S T A R T E R S 

 Fresh Vine Tomato Soup (v)  £4.95

Homemade Fresh Vine Tomato Soup

Soup of the Day £4.95

Please ask a member of staff for today’s choice

Baby Vine Tomato Bruschetta (v)  £5.60

Oven baked Baby Vine Tomatoes, on sliced sweet onion bread toasted
and glazed with olive oil and finished with Basil Pesto and Balsamic reduction

Prawn Cocktail  £6.95

Norwegian peeled prawns served with Chef’s ‘Marie Rose’ sauce
on a bed of fine sliced iceberg lettuce.

S T A R T E R S

Salt and Pepper Tiger Prawns  £9.25

Tiger Prawns seasoned with a special salt and pepper seasoning served warm

on a salad of Baby Gem lettuce and young spinach leaves with Rocket and

spring onions, ginger, fresh pepper and Coriander

Chicken Liver Pâté  £6.85

Our homemade chicken liver Pâté,
served with grenadine onion marmalade, hot brioche toast and salad garnish

Garlic Tiger Prawns  £9.25

Tiger Prawns (out of shell) cooked in garlic, butter and fresh herbs served

with a slice of garlic bread

Grilled Garlic Portobello Field Mushroom with Garlic and Mozzarella (v) £6.25

Grilled Portobello Field mushroom, cooked with Garlic herb butter

topped with Mozzarella cheese and grilled, served on crisp Brioche and

dressed with Pesto and a Balsamic reduction

M A I N   C O U R S E S

Potatoes and Vegetables as listed, if you would prefer a mixed salad or and alternative potato, please ask

Roasted Half Goosnaugh Duck £18.50

Half a Goosnaugh Duck, roasted and served off the bone (leg bone in), served on

Bokchoi with a cranberry and red wine sauce

Served with buttered new potatoes and assorted buttered vegetables

‘Thai’ Beef Fillet Strips or Thai Chicken and Rice

Strips of tender fillet of Beef or Chicken, pan-fried with Onions, then finished with a light Thai Curry Cream  sauce with lemon grass, chillies and coriander,

served with Basmati rice.

 Beef £17.75     Chicken £15.25

‘Cheshire’ Chicken £15.25

Supreme of Chicken, pan fried and roasted, served on fresh sage and onion crushed new potatoes , crispy bacon and a light clear chicken jus

 Served with assorted buttered vegetables

Fillet of Beef Stroganoff  £17.95

F I S H

Salt and Pepper Tiger Prawns  £18.50

Tiger Prawns (no shell) seasoned with a special salt and pepper seasoning served warm on a bed of Basmati Rice and a salad of baby gem lettuce and young spinach leaves with Rocket and spring onions, ginger, fresh pepper and Coriander

Salmon and Spinach £17.15

Gently pan fried Salmon Steak, served with buttered Spinach and

our fresh Beurre Blanc sauce (White wine, cream and butter). 

Served with new potatoes and a trio of Buttered Vegetables

Medley  of  Fish  £18.25

A combination of Loin of Cod, Sea Bass, Salmon with

with one of the daily sauces, served with new potatoes

and a trio of Buttered Vegetables

V E G E T A R I A N
 

Vegetable Thai Curry (v)  £12.50

A combination of Onions, Peppers, Mange tout, Leek, Celery, Mushroom, Red Onion, Spinach and Bokchoi in a light Thai curry sauce served with Basmati Rice

 Portobello Mushroom Open Lasagne (v) £12.50

Grilled buttered Portobello Mushrooms topped with blue cheese served between Lasagne sheets and finished with a Garlic, Rosemary and Brandy cream sauce.

S T E A K S

Our steaks are cooked to your liking,
garnished, served with Hand cut chips and a trio of Buttered Vegetables and finished with your choice of:

Red Wine Sauce

Cracked Black Pepper cream Sauce

The Coterie ‘Diane’ Sauce (Mustard, Brandy, Onion, Mushrooms, veal jus and cream)

All steak sauces are served in jugs

Garlic Herb Butter

(Can be served plain if you wish)

10oz UK Sirloin Steak  £18.95

12oz of double Rib Eye Steak (2 x 6oz) £20.50

 8oz UK Medallioned Fillet Steak  £24.95

As everyone has a personal preference in which way their beef is cooked,
we have defined how we cook it according to your request:

Cooking descriptions for Beef

Blue  -  Seared on all sides, with a raw cool centre

Rare  -  A crusty brown exterior with a warm red centre

Medium Rare  -  A crusty brown exterior with a hot pink centre

Medium  -  Well cooked exterior with a slight pink centre

Medium Well  -  Cooked through with no traces of pink but with some juices

 Well done  -  Very well cooked with few juices left

Very Well done  -  Charred and thoroughly cooked

(This takes a considerable time – please be patient)

P A S T A

All pasta dishes are £12.50

Penne Carbonara

Penne pasta combined with bacon strips, black pepper,
double cream and Parmesan cheese

Tagliatelle Amatricana

Tagliatelle Pasta tossed in a fresh chilli, pancetta,
red wine and Napoli sauce – Chilli Hot!!

Chicken, Bacon and Asparagus Lumaconi

Chicken, smoked bacon and asparagus are smothered
in Parmesan cheese sauce and tossed with Lumaconi pasta 

Spaghetti Bolognese

The famous Italian dish

S I D E  O R D E R S

Green Salad or Mixed Salad   £3.25

Market Vegetables   £3.25

Sautéed Sliced Mushrooms   £3.25

Sautéed Onions   £2.75

Buttered Spinach   £4.50

Minted Garden Peas   £2.50

Bowl of Mixed Olives  £3.25

Garlic Bread  £3.00

Garlic Bread & Cheese £3.50

Onion Rings  £2.75

Hand Cut Chips   £3.25

                    New Potatoes   £3.25

We will happily prepare any of our dishes plain if desired

Gratuities are not included except for parties of 10 or more when a discretionary 7.50% will be added  

We welcome party bookings but regret that on Friday and Saturday evenings, due to the pressure of business, we cannot always accept bookings of more than 8 people. For bookings of 10 or more people we design a limited version of our a la carte menu. For parties of 20+ people we require a set menu

Any coats, hats, umbrellas or personal belongings given to us to store are done so entirely at your own risk, the Coterie Restaurant Limited are unable to accept responsibility

We are please to present Celebration cakes that are brought in by clients in but ask that they are not  consumed on the premises
We do not knowingly use any GM products in the production on our dishes
Some of our dishes may contain nuts where not specified, please ask if you have a nut allergy or any dietary requirements. 
We have a menu that lists our wheat free items.

E&OE  - prices subject to change due to seasonal fluctuations