Christmas Fayre Party Menu - Reservations and Menu choice 2008 - 0151 424 3729

 
Please call the Restaurant on 0151 424 3729 and speak to
David, or Christine  to make your party reservation.
A  deposit of £10.00 per head is required on booking to confirm your reservation,
unconfirmed bookings will be released within 7 days of the initial booking.
Deposits are  non-refundable and non-transferable.

 Full payment is required 2 weeks in advance

Please list below the individual names and tick (√) choices of each member of the party.
For the Sirloin please note how it is to be cooked:-
Blue ( B ), Rare ( R ),Medium ( M ), ( MR, MW, WD, VWD). 
If there are any special dietary requirements please call to discuss.
We reserve the right to change any dish should product availability be a problem,
we will make every effort to inform clients accordingly
 and substitute product of similar or better value. 
This menu is not available on Saturdays

 

 

Date:

Party Name:

& Guests Names

Pate

Melon

Thai Fishcakes

Mushrooms

Soup

Turkey

Steak

Lamb Shank

Sea Bass

Pancake
(V)

Roulade

Xmas Pudding

Eaton Mess

Citrus Tart

Cheese Platter

Coffee 0r Tea
£2.25

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOTALS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

XMAS FAYRE PARTY MENU

The Coterie Booking Form as Jpg