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 Christmas Day Lunch Menu 2008
A glass of Forget-Brimont
Rosé Champagne on arrival
ЖЖЖ
Roquefort and Walnut tart
with poached pear and finished with caramelised Walnuts (v)
or
Oriental Duck Stack—
Shredded Confit of Duck and Shitake Mushrooms layered
between crispy filo
sheets finished with a ginger and plum sauce
or
Assiette of Flaky Smoked
Salmon, King Prawns and Wild Smoked Salmon with
A cucumber and crème
fraiche dressing
or
Ogen and Cantaloupe Melons
with Mango Sorbet and diced Mint and Mango Salsa
or
Antipasto — Cold Italian
meats, Char grilled Aubergine, Sun blushed Tomatoes, Mozzarella Cheese
Rocket and Olives dressed
with Balsamic reduction and extra Virgin Olive Oil
ЖЖЖ
Roast
Cheshire Turkey
Cooked on the morning and
carved to order, served with the traditional trimmings
(Cranberry Sauce, Bread
Sauce, Savoury Chestnut Stuffing, Sausage and Bacon)
or
8oz
UK Fillet Steak Rossini
Pan fried Fillet Steak
served on a Duck Liver Pate Croute with a Madeira Sauce
or
Lobster
Thermidor
Grilled fresh Anglesey
Lobster with a Cheese, Brandy and Mustard Cream Sauce
or
Mediterranean Assiette (v)
Assiette of
Mediterranean dishes: Warm Feta cheese, Olive and Spinach tart,
Braised Pepper with Olives
and herbed Couscous, a pancake filled with Aubergine,
Onion, Tomato and Gruyere
Cheese and fresh Asparagus tips on braised lettuce
ЖЖЖ
Rich Chocolate Torte with
Raspberries and Vanilla Cream
or
Homemade individual
Christmas Pudding with Brandy Sauce
or
Vanilla Cheesecake with
fresh Strawberries and ‘Coterie Cream’ (Crème Fraiche and Mascarpone)
or
Grande Marnier Brûlée
or
The Coterie Cheese Platter
ЖЖЖ
Coffee or Tea
Petit Fours
£90.00 per person £50.00
for children 9 years old and under
(deposit of £20.00 per
head at time of reservation)
In order to ensure the best quality
product and service we require the full choice of menu
by the 15th December. Please see details on the reverse for booking tables |
