The Coterie - Return to the Homepage ...The Coterie - Return to the Homepage ...The Coterie Restaurant 217 Birchfield Road Widnes Cheshire WA8 9AH Tel: 0151 424 3729
" The Place To Meet and Eat "
SiteMap for The Coterie Restaurant Widnes Cheshire 2004  Tuesday, 01 November 2011 10:07:54 Contact dt@thecoterie.co.uk E.& O.E.  SiteMap for The Coterie Restaurant Widnes Cheshire 2004

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 The Coterie Restaurant 2006 Return to the Origin ... The Coterie Restaurant 217 Birchfield Road Widnes Cheshire WA8 9AH Tel: 0151 424 3729

 

 

T A B L E   D’   H O T E   M E N U



Lunch £11.50                  Dinner £15.50

 

(Lunch served Tuesday to Saturday)

(Dinner served Tuesday to Thursday and Sunday. Not on Friday or a Saturday)

 

 Fresh Vine Tomato Soup (v) (w)

Homemade Fresh Vine Tomato Soup 

Soup of the Day

Please ask a member of staff for today’s choice

 

Warm Potted Prawns

Prawns served warm in butter, spring onions, garlic and mixed herbs. With crusty bread

                                                                                                  

Melon (v)(w)

Ripe Seasonal Melon sliced and served with a fruit garnish

 

 

Chicken Liver Pâté

Homemade chicken liver Pâté,
served with grenadine onion marmalade, brown toast and salad

 

Grapefruit and Goats Cheese Salad (v)(w)

A salad of baby leaves, Vine Tomatoes, Fresh grapefruit, crumbled Goats cheese

and Basil with a Vinaigrette dressing

 

 

***************

 

Supreme of Chicken (w)

Supreme of Chicken pan fried, roasted and served a creamed leek sauce,  buttered new potatoes and a trio of vegetables

 

Braised Shank of Lamb (w)

Shank of Lamb gently braised with red wine and Rosemary, served with

‘Champs’ (Spring onion mash) and its braising juices and a trio of vegetables

 

Mushroom and blue cheese Stroganoff (v)(w)

A stroganoff made with wild and button mushrooms, paprika, tomato purée, blue cheese and cream served with Basmati rice

 

Sea Bass (w)

Pan fried fillet of Sea Bass served with a lemon and herb butter sauce

 and buttered new potatoes and a trio of vegetables

 

 

6oz UK Rib Eye Steak (£2.00 surcharge)

Char grilled Rib Eye Steak cooked to your liking with hand cut chips and a trio of vegetables, served with your choice of:

Red Wine Sauce

Cracked Black Pepper cream Sauce

The Coterie ‘Diane’ Sauce (Dijon Mustard, Brandy, Onion, Mushrooms, veal jus and cream)

All steak sauces are served in jugs

Garlic Herb Butter

 (Can be served plain if you wish)

 199 -   01/11/2011


Menus should be read as examples only and are subject to change at any time

 

 

 

 

The Coterie Restaurant 217 Birchfield Road Widnes Cheshire WA8 9AH Tel: 0151 424 3729
The Coterie - Return to the Homepage ...The Coterie - Return to the Homepage ..." The Place To Meet and Eat "
Tuesday November 01, 2011 10:07 Contact dt@thecoterie.co.uk E.& O.E.
* Please Note that Prices and Menus are subject to change without notice *