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A glass of Forget-Brimont Champagne on arrival
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Portobello Mushroom open Lasagne
with blue cheese and a garlic and rosemary cream sauce , served with a slice of garlic bread (v)
or
‘Coterie Trilogy starter’ Prawns on baby gem lettuce with Marie Rose sauce, asparagus wrapped in Parma ham and homemade Thai fish cake with sweet chilli dressing
or
Galia, Honeydew and Cantaloupe melon sliced and served with champagne sorbet (v)
or
Seared Scallops served on grilled black pudding with a fresh apple purée
or
The Coterie chicken liver Paté served with Hot toasted Brioche
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Roast Cheshire Turkey
Cooked on the morning and carved to order, served with the traditional trimmings
(Cranberry sauce, bread sauce, savoury chestnut stuffing, sausage and bacon)
or
8oz UK Medallioned Fillet Steak
Pan fried medallions of fillet steak served on butter Rosti and with our Diane Sauce
or
Lobster
Grilled fresh lobster Thermidor
or
Roast Gressingham Duck
Traditional roast Duck breast (cooked through), carved to order and served with confit of the leg and
a red wine and black cherry jus
or
Vegetable Trio (v)
Fresh herb omelette with tomato and shallot coulis, Portobello mushroom glazed with gruyere cheese and
roast squash filled with spinach and asparagus
All the above main courses served with appropriate potatoes and buttered vegetables
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The Coterie individual Christmas pudding with brandy sauce
or
Chocolate Fondant Pudding
A warm chocolate ‘pudding’ with a warm soft centre served with
white choc chip ice cream and homemade hot chocolate sauce
or
Vanilla Crème Brûlée
or
Raspberry Pavlova. Fresh Raspberries in a homemade meringue nest with raspberry coulis
or
The Coterie cheese platter (Cheshire, Red Leicester, Brie and blue Stilton) with Grapes, Onion marmalade, Apple and Biscuits
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Coffee or Tea, Mince Pies and Petit Fours
£90.00 per person £50.00 for children 9 years old and under
(deposit of £20.00 per head at time of reservation)
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