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The Coterie Chicken Liver
Pate with Onion Marmalade served with toasted wholemeal bread
or
Duo of Melon served with
Sorbet & Fresh Fruits with Raspberry Coulis (v)
or
Thai Fish Cakes, fried and
served with a Sweet Chilli and Coriander Dressing and a Baby Leaf Salad
or
Grilled Portobello Field mushroom, cooked with Garlic herb butter
topped with Mozzarella cheese and grilled, served on Onion bread and
dressed with Pesto and
a Balsamic reduction (v)
or
Homemade Vine Tomato and
Fresh Basil Soup (v)
ЖЖ
Fresh Escalope of Turkey,
with Sage and Onion stuffing, Chipolata Sausage in a Bacon Roll, fresh
Cranberry sauce and Turkey gravy. Accompanied by roast Potatoes and
assorted Vegetables
or
Pan fried 10oz UK Sirloin
Steak garnished with baby Vine Tomato and Rocket garnish, with our
‘Coterie’ Diane Sauce. Served with French Fries and assorted Vegetables
or
Shank of Welsh Lamb Braised with Red Wine, Vegetables, Rosemary and Garlic
served on a Spring onion Mash with its own braising sauce. Served with
assorted Vegetables
or
Pan Fried Sea Bass
finished with a Lemon Herb butter Sauce, served
with New potatoes and
assorted Vegetables
or
Tagliatelle Printaniere.
Tagliatelle Pasta tossed with a selection of Roasted winter vegetables
and finished with Basil
Oil and fresh pesto or a light Thai auce (v)
ЖЖ
Triple Chocolate Roulade with Vanilla Ice Cream dripping in our homemade
Chocolate sauce
or
Homemade Christmas Pudding
with Brandy Sauce
or
Eaton Mess, fresh Strawberries, broken homemade Meringue and cream, folded
together
and topped with fresh Strawberry Coulis
or
Citrus Tart: a delicate
tangy Citrus Tart finished with Raspberries and whipped double Cream
or
Cheese platter (Stilton,
Cheshire, Brie and Cheddar) with Celery, Grapes and Biscuits
£26.00
per head
This
price does
not
include Coffee or Tea
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