The Coterie chicken liver paté with onion marmalade served with toasted wholemeal bread
or
Duo of Melon served with sorbet & fresh fruits with raspberry coulis (v)
or
Thai fish cakes, fried and served with a sweet chilli and coriander dressing and a baby leaf salad
or
A salad of baby leaves, with Feta cheese, baby vine and sun blush Tomatoes, Olives and Basil dressed with a Walnut, Sesame and Honey dressing (v)
or
Homemade carrot and coriander soup (v)
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Fresh escalope of Turkey, with sage and onion stuffing, chipolata sausage in bacon roll, fresh
cranberry sauce and turkey gravy, accompanied by roast potatoes and assorted vegetables
or
Pan fried 8oz UK Rib Eye steak garnished with baby vine tomato and lambs leaf garnish, with our ‘Coterie’ Diane sauce. Served with hand cut chips and assorted vegetables
or
Shank of lamb braised with red wine, vegetables, rosemary and garlic
served on a spring onion mash with its own braising sauce. Served with assorted vegetables
or
Pan fried fillet of Sea Bass with our lemon and fresh herb butter sauce, served with new
potatoes and assorted vegetables
or
Mushroom, Shallot and Asparagus with Linguine pasta in a light cream and cheese sauce 
finished with fresh parmesan (v)
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Homemade Christmas pudding with brandy sauce
or
Belgium chocolate tart with confit of fresh pears and Chantilly cream 
or
Coterie individual Raspberry Pavlova 
or
Citrus tart, glazed and served with strawberries and vanilla ice cream
or
Cheese platter (Stilton, red Leicester, Brie and white Cheshire) with Celery, 
Grapes and Biscuits

£25.00 per head
This price does not include Coffee or Tea